Top 5 dishes you must try when traveling to Phú Quốc

Phu Quoc – Great tourist island and when arriving here, the question “What to eat in Phú Quốc?” is the question of most tourists when learning about and deciding to set foot on this Pearl Island. So today, let’s join Phú Quốc Express – “locals”, to find out the Top 5 “delicacies” that must be tried in Phú Quốc!

1 – Phu Quoc vermicelli

Bun Ken is also known as Bun Khen, a Khmer word that refers to dishes cooked with coconut milk. This rustic dish is only known and enjoyed by true gourmets.

Bun Ken cannot lack spices such as curry powder, cloves, coconut milk and annatto color, in addition to the main ingredient of fish. This dish is often served with herbs, cucumber, bean sprouts and fish sauce with garlic and chili, creating a unique flavor. The process of making Bun Ken is quite meticulous. After being carefully prepared, the fish will be skinned, deboned, steamed and then crushed. The onions and garlic are fried until golden brown, then curry powder, cloves, milkweed, cinnamon and crushed fish are stir-fried together.

The special feature of Bun Ken lies in the broth, which is made from fresh fish to avoid the fishy smell. Due to the rich source of seafood, people here use barracuda or silver fish. Thanks to that, Bun Ken, a specialty of Phu Quoc, has a more distinctive flavor than other places, making it unforgettable for diners.

2 – Bun Nham

Bun Nham is a unique combination of fresh vermicelli and papaya salad. The papaya is shredded and mixed with sugar, vinegar, chili, fish sauce, boiled shrimp and pork belly, accompanied by herbs. The special feature of Bun Nham is the dried shrimp floss.

Although it does not require a complicated cooking process or sophisticated ingredients, Bun Nham still wins the hearts of tourists, becoming a specialties not to be missed when coming to Phu Quoc - Ha Tien.

The way to enjoy Bun Nham is also very simple: put the noodles in a bowl, add some bean sprouts and papaya salad, sprinkle dried shrimp floss on top, then pour the sauce. The harmony between the colors of the ingredients and the flavor of the sauce from coconut milk, fish sauce, chili garlic, and a little fish stock, creates an irresistible flavor. The noodles are soaked in the sauce, combined with the crunchiness of the papaya, the aroma of vegetables and dried shrimp floss, bringing a rustic, hometown flavor - one of the dishes to try when wondering "what to eat when traveling to Phu Quoc?".

3 – Herring salad

What to eat when traveling to Phu Quoc? – Herring salad is a great choice to experience the taste of the ocean

“What to eat when traveling to Phu Quoc?” cannot miss the herring salad. This delicious and unique dish will awaken unique culinary flavors in the mouth. With carefully filtered herring fillets, then mixed with grated coconut, onions, coriander and a little fried onions to create a rich, sweet and fatty aroma and served with a divine dipping sauce that is extremely attractive.

Although Phu Quoc herring salad is a favorite dish of many people, first-time diners are often hesitant about raw fish. In fact, herring meat is rich in omega 3 and when processed cleanly, you can enjoy it safely and deliciously.

The biggest herring season in Phu Quoc is in July and August, but you can enjoy this dish any time you come here.

4 – Phu Quoc Stirred Rice Noodles

When it comes to what to eat when traveling to Phu Quoc, Bun Quay is definitely a must-have dish on your list. Made from fresh ingredients such as fish cakes, shrimp and squid, Bun Quay has a fresh and rich flavor of the sea and islands. The unique point of Bun Quay is the process of making your own dipping sauce. Each diner will personally stir a mixture of salt, pepper, chili and lemon juice to create a dipping sauce according to their own taste, adding to the fun when enjoying it.

The broth of Phu Quoc Bun Quay is clear, sweet, cooked from fish bones and fresh seafood, bringing a fresh and pleasant feeling. This is a dish loved by locals and tourists often come to experience local cuisine when visiting Phu Quoc or when they do not know "What to eat when traveling to Phu Quoc?"

5 – Ham Ninh Crab

If you ask what to eat when traveling to Phu Quoc, many people will immediately suggest crab dishes. Ham Ninh. Ham Ninh crab is famous as a specialty not to be missed thanks to its freshness, firm, sweet meat and full of roe. Crabs are caught on the same day to ensure freshness. You can buy it to cook yourself or bring it as a gift for relatives after your trip to Phu Quoc.

Ham Ninh crab can be processed into many delicious dishes such as crab rice, crab stir-fried with tamarind, sour and spicy crab soup, crab claws with salt and chili... but the best way to enjoy it to keep its freshness is to boil the crab with a little crushed lemongrass. The method is simple, does not require many spices, and helps to preserve the rich flavor of the sea. When the crab meat is dipped in lemon salt and a little Phu Quoc pepper, the flavor will be even more attractive and unforgettable.

In short

Above is just a summary of 5 of the many delicious dishes in Phu Quoc and to fully enjoy the quintessence as well as the richness of the cuisine there, you only have one way - That is Plan and pack your bags and go to Phu Quoc now!! Traveling to Phu Quoc is not difficult because On the journey to Ngoc Island to enjoy the culinary flavors and natural scenery, the majestic sea will always have red trains accompanying you.

Therefore, Phu Quoc Express will continuously update the schedule of trains from Ha Tien to Phu Quoc and Rach Gia to Phu Quoc to you on the Phu Quoc Express Ship Website as well as on the Phu Quoc Express High Speed Train Fanpage.

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