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JA Phan Thiet is a coastal city of Binh Thuan province, Vietnam. With a beautiful coastal route of tens of kilometers long, combined with many historical relics of the Champa civilization and rich natural scenery, this place has become a very popular tourist destination for Vietnamese tourists.
Already come to Phan Thiet, you cannot ignore the extremely unique culinary culture in this place! With its strength in the sea, fresh seafood and typical dishes made from seafood have become the typical mark of this city from the past to the present. With Phu Quoc Express, let's take a look at some Phan Thiet food miss you all!
Phan Thiet Banh Can
Banh Can is a very familiar dish of the people of this coastal region. The most accurate name is Banh Canh, because when the cake is cooked, it will puff up beautifully. The cake is made from rice flour with the crust being added with chives or chopped onions to increase the aroma, then poured into a clay mold and baked over hot coals. The cake will be baked without any oil, very light and naturally fragrant.
To eat with banh can, people often use fish sauce seasoned with spices, or fish sauce mixed with white sugar, adding fried tomatoes with peanut oil, chili and fresh lemon. Compared to Phan Rang banh can, which has the filling put directly into the cake, Phan Thiet banh can is eaten with dipping sauce and toppings such as: braised mackerel, meatballs, pork rinds, pork skin and boiled duck eggs. All will be put in a bowl, pour in the dipping sauce and add chopped mango.
The feeling of dipping a piece of hot, fragrant grilled cake into a bowl of dipping sauce full of toppings. Biting into the soft feeling of rice flour melting in your mouth, mixed with the sweet and fatty taste of mackerel, meatballs... is truly indescribably delicious!
Phan Thiet grilled shrimp paste rice paper
This is a stylized cake from rice paper with shrimp paste, a snack that is very popular with students in Phan Thiet. The cake will be grilled on a hot charcoal stove, you can try it right after it is finished grilling. The ingredients that make up this irresistible cake, in addition to the characteristic shrimp paste flavor, also include chicken eggs or quail eggs, sour sausage, pork roll, scallion oil and chili sauce. The cake is served with pickles or shredded cabbage mixed with butter.
The cake will be baked and rolled up with all the filling inside, looking very beautiful! When eating, you will hear the sound of the cake crust crumbling, the cake filling is mixed with the salty and sweet taste of shrimp paste, the fatty and fragrant taste of pork roll, sour sausage and scallion oil. With a reasonable price, this is a snack that is extremely loved by the locals as well as students! If you visit Phan Thiet, definitely try this simple but memorable snack!
Phan Thiet duck Quang noodles
Known as a “must-eat” specialty, duck Quang noodles in Phan Thiet originated from Quang noodles in Quang Ngai, but here Quang noodles have been transformed in many different ways, bringing a completely new feeling in both appearance and unique flavor. For example, eating with duck meat instead of pork, shrimp, chicken, frog meat, snakehead fish like other places, the noodles also have white interspersed instead of just yellow.
What makes Phan Thiet Quang noodles the biggest difference from other noodle dishes in other places is the main ingredient, duck meat. When processing, duck meat will be processed very carefully and thoroughly to remove the bad smell but still ensure the delicious taste of the meat. Not only does it add a rich flavor to the dish, duck meat also makes the bowl of noodles in the coastal land of Phan Thiet more eye-catching. Depending on the request of the diner, they can choose thigh meat, breast meat, duck wing meat to add to their bowl of noodles. A bowl of authentic Phan Thiet duck Quang noodles, in addition to noodles and duck meat, also has herbs, blanched bean sprouts, peanuts, noodles, etc. to create many attractive flavors and colors for the dish.
A hot bowl of Phan Thiet duck Quang noodles, with full Quang noodles, duck meat, broth, a bowl of spices and a portion of herbs, is delicious. Take a bite of the soft and fatty duck meat, then put in your mouth the soft and chewy noodles and the sweet and rich duck broth, while adding a little chili and herbs to the noodles, it's wonderful.
Phan Thiet squid teeth
In addition to grilled shrimp paste rice paper, grilled squid teeth are also a snack that is very popular with Phan Thiet students. Squid teeth are actually small lumps located at the head of the squid, so they are often mistaken for squid eyes. When processing squid, people often remove these teeth because they think they cannot be eaten. However, nowadays, squid teeth are used to make many different dishes, and the most impressive is probably grilled squid teeth served with raw vegetables and pickles. The salty grilled squid teeth blend with the fatty taste of butter, the aroma of onions, garlic and sesame, bringing a strange and unforgettable delicious feeling.
Phan Thiet quai vac cake
When visiting Phan Thiet, you will easily come across many shops or street vendors selling banh quai vac. Because this is a typical and extremely popular rustic dish in this place. Banh quai vac has existed for a long time, some people call it banh tai vac.
Phan Thiet quai vac cake is made from refined flour and kneaded from hot until it is still warm, the dough is elastic enough to shape the cake. People cut the dough into very small pieces the size of a thumb, roll the dough thinly and put the filling on one side of the cake, fold it into a crescent shape, press the edges of the dough tightly and then put it in a pot of boiling water with a little cooking oil to boil. When the cake is cooked, it will float to the surface of the water, the dough becomes transparent and the filling is clearly visible. Phan Thiet quai vac cake filling is made from fresh shrimp, pork belly cut into small pieces the same size as the stir-fried shrimp, season with spices and mix in chopped green onions for more appeal.
The dipping sauce used with Banh Quai Vac is sweet, sour and spicy fish sauce. When eating Banh Quai Vac, people also sprinkle some fried shallots and pork rinds on top of the cake before pouring the fish sauce, so the dish of cake looks extremely eye-catching, making you want to enjoy it immediately!
