{"id":11717,"date":"2026-05-13T09:21:08","date_gmt":"2026-05-13T02:21:08","guid":{"rendered":"https:\/\/phuquocexpress.com\/?p=11717"},"modified":"2026-05-13T09:21:08","modified_gmt":"2026-05-13T02:21:08","slug":"hello-sanly-son","status":"publish","type":"post","link":"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son","title":{"rendered":"Seafood Dining Guide in Ho Chi Minh City: Top 10 Delicious Dishes &amp; Affordable Restaurants"},"content":{"rendered":"<p>Not only does L\u00fd S\u01a1n captivate visitors with its scenery, often described as the \u201cVietnamese Maldives,\u201d but it also entices travelers with a true \u201cculinary paradise.\u201d What makes it so special is <strong>Seafood L\u00fd S\u01a1n<\/strong> is the rare growing environment: the sea surrounding the island has abundant coral reefs and a geological foundation from millions of years of volcanic ridges, creating fresh, rich-flavored, and mineral-rich seafood.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Index<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #003366;color:#003366\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #003366;color:#003366\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#Tai_sao_hai_san_Ly_Son_lai_noi_tieng_va_co_huong_vi_dac_biet\" >Why is L\u00fd S\u01a1n seafood so famous and has such a unique flavor?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#TOP_10_mon_hai_san_Ly_Son_ngon_tru_danh_phai_thu_khi_den_dao\" >TOP 10+ Famous and Delicious Seafood Dishes You Must Try When Visiting the Island<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#21_Cua_Huynh_De_%E2%80%93_%E2%80%9CVua%E2%80%9D_cua_cac_loai_cua\" >2.1. Hu\u1ef3nh \u0110\u1ebf Crab - The \u201cKing\u201d of Crabs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#22_Nhum_Bien_Cau_Gai_%E2%80%93_%E2%80%9CNhan_sam_cua_bien%E2%80%9D\" >2.2. Sea Urchin - \u201cGinseng of the Sea\u201d<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#23_Oc_Cu_Oc_Mat_TrangMat_Ngoc_xao_sa_ot\" >2.3. Moon Snails (Moon Snails\/Pearl Snails) stir-fried with chili and lemongrass<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#24_Ca_Ta_Ma_%E2%80%93_Loai_ca_%E2%80%9Clanh_khon%E2%80%9D_cua_ganh_ran\" >2.4. Ta Ma Fish \u2013 The \u201cclever\u201d fish of the reefs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#25_Hau_Son_Vem_xao_du_du\" >2.5. Stir-fried Oysters (Mussels) with Papaya<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#26_Cha_ca_Ly_Son_%E2%80%93_Dam_da_huong_vi_toi_co_don\" >2.6. Fish Cake L\u00fd S\u01a1n \u2013 Rich in the flavor of single-clove garlic<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#27_Oc_Tuong_%E2%80%93_%E2%80%9CKhong_lo%E2%80%9D_cua_the_gioi_oc\" >2.7. Conch \u2013 The \u201cGiant\u201d of the Snail World<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#28_Goi_Rong_Bien_Che_Rong_Bien_Goi_Toi\" >2.8. Seaweed Salad, Seaweed Sweet Soup &amp; Garlic Salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#29_Cac_loai_hai_san_khac_dang_thu_Muc_la_Ca_Nuc_Cua_det\" >2.9. Other Seafood Varieties Worth Trying (Cuttlefish, Mackerel, Flat Crab)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#Goi_y_chi_tiet_cac_Quan_hai_san_Ly_Son_tuoi_ngon_uy_tin_nhat\" >Detailed recommendations for the freshest and most reputable seafood restaurants in District 1 and District 25<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#1_Com_Hai_San_Dai_Hang_Ngon_re_ngay_cau_cang\" >Dai Hang Seafood Rice (Delicious, cheap, right by the pier)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#2_Khoi_Chieu_Quan_Kien_truc_la_view_bien_thu_gian\" >2. Kh\u00f3i Chi\u1ec1u Qu\u00e1n (Unique architecture, relaxing sea view)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#3_Quan_Hai_San_Ut_Ngoc_Binh_dan_nhung_sieu_chat_luong\" >3. Ut Ngoc Seafood Restaurant (Affordable but super quality)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#4_Nha_Hang_Long_Hien_View_mat_me_ban_dem\" >4. Long Hien Restaurant (Cool night view)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#5_Hai_San_Thanh_Loi_Tu_chon_hai_san_song\" >5. Hai San Thanh Loi (Select your own live seafood)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#6_Hai_San_Bien_Nho_View_nhin_thang_ra_bien\" >6. Hai San Bien Nho (Direct Ocean View)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#7_Quan_Phat_Hai\" >7. Phat Hai Restaurant<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#Kinh_nghiem_%E2%80%9Cvang%E2%80%9D_de_co_trai_nghiem_hai_san_Ly_Son_tuyet_voi_nhat\" >Top Tips for the Best L\u00fd S\u01a1n Seafood Experience<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#41_Thoi_diem_an_hai_san_ngon_nhat_trong_nam\" >4.1. The Best Time of Year to Eat Seafood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#42_Meo_chon_hai_san_tuoi_tai_choquan\" >4.2. Tips for Choosing Fresh Seafood at the Market\/Restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#43_Mua_hai_san_Ly_Son_lam_qua\" >4.3. Buy L\u00fd S\u01a1n seafood as a gift<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#Cau_hoi_thuong_gap_FAQ\" >Frequently Asked Questions (FAQ)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#An_hai_san_o_Ly_Son_co_dat_khong\" >Is eating seafood at L\u00fd S\u01a1n expensive?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#Nen_di_dau_de_tu_tay_chon_hai_san_tuoi_song\" >Where should I go to pick fresh seafood myself?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/phuquocexpress.com\/en\/hai-san-ly-son\/#Ngoai_hai_san_Ly_Son_con_dac_san_gi_mua_ve\" >Besides seafood, what other local specialties can I buy to take home?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p>From famous dishes like Hu\u1ef3nh \u0110\u1ebf crab and sea urchin to simple, down-to-earth fare, each has its own unmistakable character. In this article, I\u2019ll share a comprehensive guide\u2014covering everything from \u201cwhat to eat in L\u00fd S\u01a1n\u201d to the <strong>Seafood Restaurant L\u00fd S\u01a1n<\/strong> Worth a try, with tips for choosing fresh seafood \u2013 so you can just \u201cpack your bags and eat\u201d.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tai_sao_hai_san_Ly_Son_lai_noi_tieng_va_co_huong_vi_dac_biet\"><\/span><b>Why is L\u00fd S\u01a1n seafood so famous and has such a unique flavor?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It is no coincidence that <b>Seafood L\u00fd S\u01a1n<\/b> always referred to as a \u201cculinary treasure\u201d in the open sea \u2013 where every dish carries within it <b>special flavor<\/b> there is no place that can compare. From the moment you set foot on the island, you'll clearly feel the difference: from the vibrant colors, the salty sea scent, to the appealing firmness of each type of seafood.<\/p>\n<p>The point that makes <b>fresh and delicious<\/b> The renowned rare habitat. Seafood around the island grows on coral reef systems and <b>Volcanic plateau<\/b> formed millions of years ago. It is this mineral-rich geological layer that nourished the kinds of <b>Specialty L\u00fd S\u01a1n<\/b> like emperor crabs, sea urchins, gem clams... with firm flesh, natural sweetness, and a distinct, deep aftertaste. This is also why when you taste them, you'll experience the \u201cessence\u201d of the sea much more intensely than from other coastal areas.<\/p>\n<p>Not only that, the salinity of the waters around the island is considered ideal \u2013 just enough to make the seafood meat <b>Richly sweet<\/b>, not mushy but always retains its chewy, crisp, and crunchy texture. Especially, locals often liken it by saying: \u201cSeafood here is delicious enough just by steaming,\u201d because the ingredients themselves are already perfect.<\/p>\n<p>Another important factor contributing to the reputation <b>Seafood L\u00fd S\u01a1n<\/b> It\u2019s all about the same-day catch process. Every early morning, fishermen\u2019s boats dock with holds brimming with seafood freshly hauled from the depths of the sea. With minimal processing and no prolonged freezing\u2014everything retains nearly perfect freshness. This is precisely what makes the \u201cWhat to Eat at L\u00fd S\u01a1n\u201d experience more special than ever: you\u2019re savoring seafood that\u2019s practically just come out of the ocean.<\/p>\n<p>If you've ever sat by the beach, enjoying a plate <b>Sea urchin L\u00fd S\u01a1n<\/b> grilled scallion oil, or peel the shell of <b>L\u00fd S\u01a1n screw<\/b> to savor the crisp sweetness that spreads, you'll understand why this place is always on the \u201cmust-try\u201d list for every foodie. And that's also why the <b>Seafood Restaurant L\u00fd S\u01a1n<\/b> always bustling with tourists - because each dish is not only delicious, but also the quintessence of an island sea region.<\/p>\n<figure id=\"attachment_11725\" aria-describedby=\"caption-attachment-11725\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11725\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-2-1.jpg\" alt=\"Fresh seafood (L\u00fd S\u01a1n) caught the same day at the fishing port\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-2-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-2-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-2-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-2-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11725\" class=\"wp-caption-text\">Fresh, live seafood caught the same day at the L\u00fd S\u01a1n fishing port<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"TOP_10_mon_hai_san_Ly_Son_ngon_tru_danh_phai_thu_khi_den_dao\"><\/span><b>TOP 10+ Famous and Delicious Seafood Dishes You Must Try When Visiting the Island<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"21_Cua_Huynh_De_%E2%80%93_%E2%80%9CVua%E2%80%9D_cua_cac_loai_cua\"><\/span><b>2.1. Hu\u1ef3nh \u0110\u1ebf Crab - The \u201cKing\u201d of Crabs<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you\u2019ve ever wondered what to eat in Ho Chi Minh City that\u2019s really worth the money, the answer is almost certainly <b>Hu\u1ef3nh \u0110\u1ebf Crab L\u00fd S\u01a1n<\/b> \u2013 known as <b>king of the crabs<\/b>. Seeing it with my own eyes for the first time, I was truly impressed: the crab was as large as an open palm, its shell a pinkish-red, as if clad in battle armor, with a square carapace and a distinctly rounded body. According to the locals, the name \u201cHu\u1ef3nh \u0110\u1ebf\u201d originates from the fact that in the past, this type of crab was so rare and delicious that it was chosen to be presented to the king during the Nguyen lords' era.<\/p>\n<p>The appeal of this dish lies not only in its imposing appearance but also in the quality of the meat. The crab meat is firm, with pearly white fibers that retain a slight chewiness when separated. Each bite reveals a rich sweetness that gradually spreads across the tongue. This is the essence of <b>Specialty L\u00fd S\u01a1n<\/b> but any believer <b>Seafood L\u00fd S\u01a1n<\/b> Everyone should try it at least once.<\/p>\n<p>According to the \u201clocal standard,\u201d the best way to prepare it is still steaming with lemongrass or beer. This method preserves the original flavor of the crab, not overpowered by spices. When eating, a light dip into the salt, pepper, lime, and chili sauce is enough to elevate the taste to a new level \u2013 slightly spicy, with a strong sea aroma, incredibly appetizing. Especially, <b>Hu\u1ef3nh \u0110\u1ebf Crab L\u00fd S\u01a1n<\/b> best in spring\u2013summer, when the crab reaches its firmest and fattest state of the year.<\/p>\n<p>\ud83d\udccd <strong>Suggest a place to enjoy:<\/strong><\/p>\n<ul>\n<li>L\u00fd S\u01a1n Market (Residential Area No. 1) \u2013 where you can pick out fresh crabs that have just arrived and have them prepared on the spot.<\/li>\n<li>Kh\u00f3i Chi\u1ec1u Qu\u00e1n (Th\u00f4n \u0110\u00f4ng \u2013 0938.074.767) \u2013 a regular haunt for locals, known for its authentic steamed crab and reasonable prices.<\/li>\n<\/ul>\n<p>If you are planning to explore the <b>Seafood Restaurant L\u00fd S\u01a1n<\/b>, Don't miss out on this \u201ctop-of-the-line\u201d dish. Trust me, just try it once, and you'll understand why the experience of eating seafood on the island always starts with two words: King Crab.<\/p>\n<figure id=\"attachment_11723\" aria-describedby=\"caption-attachment-11723\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11723\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cua-huynh-de-Ly-Son-1-1.jpg\" alt=\"Hu\u1ef3nh \u0110\u1ebf Crab Specialty L\u00fd S\u01a1n, Deep Red\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cua-huynh-de-Ly-Son-1-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cua-huynh-de-Ly-Son-1-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cua-huynh-de-Ly-Son-1-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cua-huynh-de-Ly-Son-1-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11723\" class=\"wp-caption-text\">Hu\u1ef3nh \u0110\u1ebf Crab L\u00fd S\u01a1n, Deep Red<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"22_Nhum_Bien_Cau_Gai_%E2%80%93_%E2%80%9CNhan_sam_cua_bien%E2%80%9D\"><\/span><b>2.2. Sea Urchin - \u201cGinseng of the Sea\u201d<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>On a journey of discovery <b>Seafood L\u00fd S\u01a1n<\/b>, if ignored <b>Sea urchin L\u00fd S\u01a1n<\/b> would truly be a great omission. The people here often affectionately call sea urchins \u201csea ginseng\u201d - not only because of their high nutritional value but also because of their rich, unique, and unmistakable flavor. The rough, thorny, dark shell, but when opened, the lustrous golden \u201croe\u201d appears, full of allure, smooth, and fragrant.<\/p>\n<p>There are many ways to enjoy this specialty, but the most \u201cclassic\u201d is still sea urchin grilled with scallion oil. When placed on a charcoal grill, the scallion oil sizzles, mingling with the natural fattiness of the sea urchin to create an incredibly appetizing aroma. Additionally, <b>Sea urchin porridge L\u00fd S\u01a1n<\/b> is also a very popular dish \u2013 the porridge has a clear, sweet, and slightly creamy taste, especially suitable for \u201crecharging\u201d after a day of exploring the island.<\/p>\n<p>\ud83d\udccd <strong>Suggest a place to enjoy:<\/strong><\/p>\n<ul>\n<li>Long Hien Restaurant (Tay Hamlet \u2013 0393.917.145)<\/li>\n<li>Ut Ngoc Restaurant (Dong Village \u2013 0553.867.570)<\/li>\n<li>Kh\u00f3i Chi\u1ec1u Restaurant (0938.074.767)<\/li>\n<\/ul>\n<figure id=\"attachment_11640\" aria-describedby=\"caption-attachment-11640\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11640\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/04\/nhum-bien-Ly-Son.jpg\" alt=\"Rich and Creamy Sea Urchin L\u00fd S\u01a1n\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/04\/nhum-bien-Ly-Son.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/04\/nhum-bien-Ly-Son-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/04\/nhum-bien-Ly-Son-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/04\/nhum-bien-Ly-Son-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11640\" class=\"wp-caption-text\">Sea Urchin L\u00fd S\u01a1n<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"23_Oc_Cu_Oc_Mat_TrangMat_Ngoc_xao_sa_ot\"><\/span><b>2.3. Moon Snails (Moon Snails\/Pearl Snails) stir-fried with chili and lemongrass<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In countless <b>Seafood L\u00fd S\u01a1n<\/b>, Turban snails (also known as moon snails or jewel-eye snails) are always a dish that intrigues tourists. This specialty boasts a rough shell, but its opening features iridescent scales like \u201cjewel eyes.\u201d The most interesting part of enjoying boiled turban snails is the \u201cone-of-a-kind\u201d eating experience: you have to tap the table to pop off the hard scales before you can get to the meat inside.<\/p>\n<p>However, the dish <b>Escargot stir-fried with lemongrass and chili<\/b> is the \u201cstandard\u201d choice. When stir-fried in high heat with fragrant lemongrass and spicy chili, the snail meat becomes crispy, chewy, sweet, and fatty, combined with the pungent spiciness to create an irresistible allure.<\/p>\n<p>\ud83d\udccd <strong>Suggest a place to enjoy:<\/strong><\/p>\n<ul>\n<li>Dai Hang Restaurant (Tay Hamlet \u2013 0972.382.956)<\/li>\n<li>Ut Ngoc Restaurant (0553.867.570)<\/li>\n<\/ul>\n<figure id=\"attachment_11727\" aria-describedby=\"caption-attachment-11727\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11727\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-xa-cu-xao-sa-ot-ly-son-1-1.jpg\" alt=\"Delicious L\u00fd S\u01a1n conch stir-fried with lemongrass and chili\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-xa-cu-xao-sa-ot-ly-son-1-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-xa-cu-xao-sa-ot-ly-son-1-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-xa-cu-xao-sa-ot-ly-son-1-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-xa-cu-xao-sa-ot-ly-son-1-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11727\" class=\"wp-caption-text\">A close-up of a plate of delicious L\u00fd S\u01a1n snails stir-fried with lemongrass and chili<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"24_Ca_Ta_Ma_%E2%80%93_Loai_ca_%E2%80%9Clanh_khon%E2%80%9D_cua_ganh_ran\"><\/span><b>2.4. Ta Ma Fish \u2013 The \u201cclever\u201d fish of the reefs<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you're looking for a \u201cstrange but familiar\u201d flavor on the list of items <b>Seafood L\u00fd S\u01a1n<\/b>, then <b>T\u00e0 Ma Fish L\u00fd S\u01a1n<\/b> It is a worthwhile choice. Living in complex rocky reef areas, the barracuda is very agile and difficult to catch. The fish has white, firm flesh, a slight fishy odor, a lightly fatty belly, and an extremely pleasant, subtly sweet taste.<\/p>\n<p>In summer, sour fish soup cooked with \u201c Giang\u201d leaves is \"true love.\" In winter, grilled fish with slightly charred skin, dipped in green chili salt, is a masterpiece of island seafood cuisine.<\/p>\n<p>\ud83d\udccd <strong>Suggest a place to enjoy:<\/strong> Dai Hang Restaurant, Ut Ngoc Restaurant.<\/p>\n<figure id=\"attachment_11728\" aria-describedby=\"caption-attachment-11728\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11728\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/lau-canh-chua-ca-ta-ma-ly-son-1.jpg\" alt=\"Steaming-hot T\u00e0 Ma Fish Hot and Sour Soup Pot L\u00fd S\u01a1n\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/lau-canh-chua-ca-ta-ma-ly-son-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/lau-canh-chua-ca-ta-ma-ly-son-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/lau-canh-chua-ca-ta-ma-ly-son-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/lau-canh-chua-ca-ta-ma-ly-son-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11728\" class=\"wp-caption-text\">Hot T\u00e0 Ma Fish Hot Pot\/Sour Soup Pot L\u00fd S\u01a1n<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"25_Hau_Son_Vem_xao_du_du\"><\/span><b>2.5. Stir-fried Oysters (Mussels) with Papaya<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Red clams (L\u00fd S\u01a1n) stir-fried with papaya is a dish that\u2019s \u201ctruly local.\u201d This species of clam lives in coral sand, has an intestine as thick as a pinky finger, and features an eye-catching bright brick-red color. The sweet, rich flavor of the clams blends perfectly with the crisp, refreshing texture of shredded papaya, and a sprinkle of green onions creates a unique dish that doesn\u2019t feel heavy or greasy, even when served alongside other high-protein seafood dishes.<\/p>\n<p>\ud83d\udccd <strong>Suggest a place to enjoy:<\/strong> Dai Hang Seafood Rice (West Village).<\/p>\n<figure id=\"attachment_11722\" aria-describedby=\"caption-attachment-11722\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11722\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hau-son-du-du-ly-son-1.jpg\" alt=\"Plate of L\u00fd S\u01a1n Red Oysters Stir-Fried with Papaya\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hau-son-du-du-ly-son-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hau-son-du-du-ly-son-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hau-son-du-du-ly-son-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hau-son-du-du-ly-son-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11722\" class=\"wp-caption-text\">Plate of L\u00fd S\u01a1n Red Oysters Stir-Fried with Papaya<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"26_Cha_ca_Ly_Son_%E2%80%93_Dam_da_huong_vi_toi_co_don\"><\/span><b>2.6. Fish Cake L\u00fd S\u01a1n \u2013 Rich in the flavor of single-clove garlic<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Fried fish L\u00fd S\u01a1n<\/b> Made from 100% fresh red fish, with no ice and no flour added. The soul of this dish lies in the rich, aromatic L\u00fd S\u01a1n garlic. The fish cakes are pinkish-white, firm and chewy, and fragrant enough to make your mouth water. You can enjoy piping-hot fish cake noodle soup with a light, sweet broth to start your day full of energy.<\/p>\n<p>\ud83d\udccd <strong>Suggestion:<\/strong> Phuong&#x27;s Fish Cake Noodles, Fish Cake Noodles L\u00fd S\u01a1n (Tay Village).<\/p>\n<figure id=\"attachment_11718\" aria-describedby=\"caption-attachment-11718\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11718\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cha-ca-ly-son-1-1.jpg\" alt=\"A bowl of golden-brown fish cake noodle soup (L\u00fd S\u01a1n)\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cha-ca-ly-son-1-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cha-ca-ly-son-1-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cha-ca-ly-son-1-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/cha-ca-ly-son-1-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11718\" class=\"wp-caption-text\">A bowl of golden-brown fish cake noodle soup (L\u00fd S\u01a1n)<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"27_Oc_Tuong_%E2%80%93_%E2%80%9CKhong_lo%E2%80%9D_cua_the_gioi_oc\"><\/span><b>2.7. Conch \u2013 The \u201cGiant\u201d of the Snail World<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>When it comes to the \u201coverwhelming\u201d nature of <b>Seafood L\u00fd S\u01a1n<\/b>, cannot be ignored <b>L\u00fd S\u01a1n screw<\/b>. Each one can weigh up to 0.5kg and lives deep within coral reefs, making them very rare. The flesh of the white snail is thick, firm, and chewy like cartilage, with a subtly sweet taste. Restaurants often prepare elephant snails into a mild sweet porridge or make a spicy and sour salad to stimulate the taste buds.<\/p>\n<p>\ud83d\udccd <strong>Suggestion:<\/strong> Hon Ngoc Seafood (Dong Village), Khoi Chieu Restaurant.<\/p>\n<figure id=\"attachment_11726\" aria-describedby=\"caption-attachment-11726\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11726\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-tuong-ly-son-1.jpg\" alt=\"Giant L\u00fd S\u01a1n screw\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-tuong-ly-son-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-tuong-ly-son-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-tuong-ly-son-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/oc-tuong-ly-son-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11726\" class=\"wp-caption-text\">The giant conch at L\u00fd S\u01a1n<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"28_Goi_Rong_Bien_Che_Rong_Bien_Goi_Toi\"><\/span><b>2.8. Seaweed Salad, Seaweed Sweet Soup &amp; Garlic Salad<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To balance your palate after eating too much seafood, <b>Seaweed salad<\/b>, <b>Seaweed dessert<\/b> good <b>Garlic Salad L\u00fd S\u01a1n<\/b> are perfect palate cleansers. Naturally harvested seaweed retains its crispness. In particular, garlic shoots salad, made from the stems of male garlic, mixed with a sweet and sour dressing and peanuts, offers a slightly spicy sensation, with a distinct and unusual aroma that is very palatable.<\/p>\n<p>\ud83d\udccd <strong>Suggestion:<\/strong> L\u00fd S\u01a1n Night Market, Long Hien Restaurant, Dai Hang Restaurant.<\/p>\n<figure id=\"attachment_11719\" aria-describedby=\"caption-attachment-11719\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11719\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/goi-toi-ly-son-1-1.jpg\" alt=\"A plate of fresh green L\u00fd S\u01a1n garlic salad\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/goi-toi-ly-son-1-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/goi-toi-ly-son-1-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/goi-toi-ly-son-1-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/goi-toi-ly-son-1-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11719\" class=\"wp-caption-text\">A plate of fresh green L\u00fd S\u01a1n garlic salad<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"29_Cac_loai_hai_san_khac_dang_thu_Muc_la_Ca_Nuc_Cua_det\"><\/span><b>2.9. Other Seafood Varieties Worth Trying (Cuttlefish, Mackerel, Flat Crab)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Besides the prominent names, <b>Leaf squid L\u00fd S\u01a1n<\/b> (thick, sweet meat), fatty mackerel or <b>Flat crab L\u00fd S\u01a1n<\/b> (fragrant and firm meat) are also dishes you should order at restaurants to make your Food Tour more complete.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Goi_y_chi_tiet_cac_Quan_hai_san_Ly_Son_tuoi_ngon_uy_tin_nhat\"><\/span><b>Detailed recommendations for the freshest and most reputable seafood restaurants in District 1 and District 25<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_11730\" aria-describedby=\"caption-attachment-11730\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11730\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/trai-nghiem-hai-san-ly-son.jpg\" alt=\"Tips for Choosing the Best Seafood Restaurant in L\u00fd S\u01a1n\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/trai-nghiem-hai-san-ly-son.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/trai-nghiem-hai-san-ly-son-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/trai-nghiem-hai-san-ly-son-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/trai-nghiem-hai-san-ly-son-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11730\" class=\"wp-caption-text\">Top Tips for the Best L\u00fd S\u01a1n Seafood Experience<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"1_Com_Hai_San_Dai_Hang_Ngon_re_ngay_cau_cang\"><\/span><b>Dai Hang Seafood Rice (Delicious, cheap, right by the pier)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Location right by the pier, extremely easy to find, convenient for tourists who have just disembarked.<\/li>\n<li>Casual, clean, and airy space. Fast and enthusiastic service.<\/li>\n<li>Soft prices compared to the general level of <b>Seafood Restaurant L\u00fd S\u01a1n<\/b>.<\/li>\n<li>Crowd-pleasers: Delicious pineapple s\u00e2m, turban shells, ghost fish.<\/li>\n<li>Address: Tay Hamlet, An Vinh Commune | Open: 09:00 \u2013 21:00 | Phone: 0972.382.956<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"2_Khoi_Chieu_Quan_Kien_truc_la_view_bien_thu_gian\"><\/span><b>2. Kh\u00f3i Chi\u1ec1u Qu\u00e1n (Unique architecture, relaxing sea view)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Unique circular design right on the pier, with extremely chill sea views in the afternoon and evening.<\/li>\n<li>Diverse menu from affordable to premium (lobster, king crab).<\/li>\n<li>Address: Dong Village | Opening Hours: 10:00 AM \u2013 11:59 PM | Price: 40k \u2013 400k | Phone: 0938.074.767<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"3_Quan_Hai_San_Ut_Ngoc_Binh_dan_nhung_sieu_chat_luong\"><\/span><b>3. Ut Ngoc Seafood Restaurant (Affordable but super quality)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Located next to Bing Yen Guesthouse, a cozy atmosphere.<\/li>\n<li>The food quality is on par with a restaurant, and the prices are very \u201ccomfortable.\u201d.<\/li>\n<li>Address: Dong Village | Open: 08:00 - 21:00 | Price: 10k - 100k | Phone: 0553.867.570<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"4_Nha_Hang_Long_Hien_View_mat_me_ban_dem\"><\/span><b>4. Long Hien Restaurant (Cool night view)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Spacious, cool, specializing in grilled dishes.<\/li>\n<li>\u201cAddictive\u201d dish: Sea Urchin Porridge \u2013 authentic taste <b>Sea urchin L\u00fd S\u01a1n<\/b>.<\/li>\n<li>Address: Tay Village | Open: 2:00 PM \u2013 11:00 PM | Price: 55k \u2013 120k | Phone: 0393.917.145<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"5_Hai_San_Thanh_Loi_Tu_chon_hai_san_song\"><\/span><b>5. Hai San Thanh Loi (Select your own live seafood)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Located near the pier. Pros: Seafood swimming in tanks right in front of the restaurant, customers can choose it themselves.<\/li>\n<li>Clear process, peace of mind about freshness.<\/li>\n<li>Address: Wharf | Open: 5:00 PM \u2013 10:00 PM | Phone: 0983.364.222<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"6_Hai_San_Bien_Nho_View_nhin_thang_ra_bien\"><\/span><b>6. Hai San Bien Nho (Direct Ocean View)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Spacious, breezy \u2013 the perfect dining experience <b>Seafood L\u00fd S\u01a1n<\/b>.<\/li>\n<li>Suitable for large groups, seafood is richly prepared.<\/li>\n<li>Address: An Vinh Commune | Open: 10:30 AM \u2013 9:00 PM | Phone: 0965.989.110<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"7_Quan_Phat_Hai\"><\/span><b>7. Phat Hai Restaurant<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Near Muong Thanh hotel, the owner is friendly and personally advises on dishes.<\/li>\n<li>Reasonable prices, cheaper than many other places.<\/li>\n<li>Address: Dong Village | Opens: 17:00 \u2013 22:00 | Phone: 0972.382.981<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Kinh_nghiem_%E2%80%9Cvang%E2%80%9D_de_co_trai_nghiem_hai_san_Ly_Son_tuyet_voi_nhat\"><\/span><b>Top Tips for the Best L\u00fd S\u01a1n Seafood Experience<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"41_Thoi_diem_an_hai_san_ngon_nhat_trong_nam\"><\/span><b>4.1. The Best Time of Year to Eat Seafood<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The \u201cgolden\u201d moment to fully enjoy <b>Seafood L\u00fd S\u01a1n<\/b> From March to August. This is the calm season, fishermen go out to sea regularly, so seafood is extremely abundant. From September to December is the rainy and stormy season, seafood is scarce and the quality is not at its peak.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"42_Meo_chon_hai_san_tuoi_tai_choquan\"><\/span><b>4.2. Tips for Choosing Fresh Seafood at the Market\/Restaurant<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><b>Fish<\/b> Eyes clear, gills red, flesh firm and elastic.<\/li>\n<li><b>Crab<\/b> Grasp firmly, press lightly on the bib and feel it is hard, the bib is firmly attached to the body.<\/li>\n<li><b>Snails\/Clams<\/b> The shell is tightly closed and reacts by closing when touched, indicating it's alive.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"43_Mua_hai_san_Ly_Son_lam_qua\"><\/span><b>4.3. Buy L\u00fd S\u01a1n seafood as a gift<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Can you choose dried squid, dried fish, <b>Fish cake L\u00fd S\u01a1n<\/b> (vacuum-sealed) or garlic from L\u00fd S\u01a1n. Avoid buying live conch or other seafood to take home over long distances, as they spoil easily. The best place to buy them is at the L\u00fd S\u01a1n Port Fish Market early in the morning when the boats have just docked.<\/p>\n<figure id=\"attachment_11724\" aria-describedby=\"caption-attachment-11724\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-11724\" src=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-1-1.jpg\" alt=\"L\u00fd S\u01a1n Seafood Market: Freshly Caught Today\" width=\"800\" height=\"450\" srcset=\"https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-1-1.jpg 800w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-1-1-300x169.jpg 300w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-1-1-768x432.jpg 768w, https:\/\/phuquocexpress.com\/wp-content\/uploads\/2026\/05\/hai-san-danh-bat-trong-ngay-Ly-Son-1-1-18x10.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-11724\" class=\"wp-caption-text\">Fresh seafood caught the same day at Fishing Port L\u00fd S\u01a1n<\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Cau_hoi_thuong_gap_FAQ\"><\/span><b>Frequently Asked Questions (FAQ)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"An_hai_san_o_Ly_Son_co_dat_khong\"><\/span><b>Is eating seafood at L\u00fd S\u01a1n expensive?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In reality, <b>Seafood L\u00fd S\u01a1n<\/b> There are many price ranges. Affordable eateries like Dai Hang and Ut Ngoc only range from 20k to 100k per dish. High-end dishes like emperor crab or conch will be more expensive, but the quality is incredibly worth it.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Nen_di_dau_de_tu_tay_chon_hai_san_tuoi_song\"><\/span><b>Where should I go to pick fresh seafood myself?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Get up early and head to the L\u00fd S\u01a1n fishing port in the morning. This is when the seafood is at its freshest and most varied; you can pick out your own and have it prepared at one of the seaside restaurants.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ngoai_hai_san_Ly_Son_con_dac_san_gi_mua_ve\"><\/span><b>Besides seafood, what other local specialties can I buy to take home?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In addition to seafood, L\u00fd S\u01a1n is famous for its &quot;lonely garlic&quot; (single-clove garlic), gai leaf cakes, and seaweed candy. These items are easy to store and carry the distinct cultural essence of the Pearl Island.<\/p>\n<p>Even if it's for enjoyment <b>Hu\u1ef3nh \u0110\u1ebf Crab L\u00fd S\u01a1n<\/b> Is \u201csang ch\u1ea3nh\u201d or sitting and 'typing till your hands hurt' better? <b>Snail shell<\/b> at a casual eatery, a journey of discovery <b>Seafood L\u00fd S\u01a1n<\/b> will surely leave unforgettable memories. Don't forget to book your safe and comfortable high-speed train tickets now at <a href=\"https:\/\/phuquocexpress.com\/en\/\" target=\"_blank\" rel=\"noopener\"><strong>Phu Quoc Express<\/strong><\/a> Let's start your \u201cbackpack and eat\u201d journey! Share your experiences with us in the comments below!<\/p>","protected":false},"excerpt":{"rendered":"<p>Kh\u00f4ng ch\u1ec9 khi\u1ebfn du kh\u00e1ch m\u00ea m\u1ea9n b\u1edfi khung c\u1ea3nh \u0111\u01b0\u1ee3c v\u00ed nh\u01b0 \u201cMaldives Vi\u1ec7t Nam\u201d, L\u00fd S\u01a1n c\u00f2n n\u00edu ch\u00e2n ng\u01b0\u1eddi l\u1eef h\u00e0nh b\u1eb1ng m\u1ed9t \u201cthi\u00ean \u0111\u01b0\u1eddng \u1ea9m th\u1ef1c\u201d \u0111\u00fang ngh\u0129a. \u0110i\u1ec1u l\u00e0m n\u00ean s\u1ee9c h\u00fat \u0111\u1eb7c bi\u1ec7t c\u1ee7a h\u1ea3i s\u1ea3n L\u00fd S\u01a1n ch\u00ednh l\u00e0 m\u00f4i tr\u01b0\u1eddng sinh tr\u01b0\u1edfng hi\u1ebfm c\u00f3: v\u00f9ng bi\u1ec3n bao [&#8230;]\n","protected":false},"author":9,"featured_media":11746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,57],"tags":[],"class_list":["post-11717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tin-tuc","category-ly-son"],"acf":[],"_links":{"self":[{"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/posts\/11717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/comments?post=11717"}],"version-history":[{"count":4,"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/posts\/11717\/revisions"}],"predecessor-version":[{"id":11745,"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/posts\/11717\/revisions\/11745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/media\/11746"}],"wp:attachment":[{"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/media?parent=11717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/categories?post=11717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phuquocexpress.com\/en\/wp-json\/wp\/v2\/tags?post=11717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}